Bockwurst

I tried this Pan Pacific Pork Bockwurst, available in the supermarkets. Taste like the bratwurst in the pasta served by Bakerzin! Yay! Now I don't have to specially go down to Bakerzin to satisfy my craving for the bratwurst!

BTW, what's the difference between Bratwurst and Bockwurst anyway?? I'm not a sausage expert, so as long as it tastes good, who cares about what it's called! Bockwurst is a German kind of sausage. A white wurst traditionally made from ground veal and pork.
Bratwurst is similar but rarely has a veal component while bockwurst is usually primarally veal. A bratwurst is composed of pork, beef, and sometimes veal. Small bratwursts originate in Nuremberg, Germany; the more common longer, thicker form can be found almost anywhere else in Germany.

A "Bratwurst" meal often is eaten with sauerkraut, mashed potatoes and roasted onions.These sausages are usually eaten with a hot or sweet German mustard or sliced and eaten as Currywurst. Bratwurst is almost always served with a hard German roll and usually accompanied by a beer. It is a popular snack in German-speaking countries, where it is sold at various fast food outlets and is often consumed while standing. While bockwurst is flavored with chives and parsley and eaten with bock beer. A natural casing sausage, it is usually cooked by simmering although it may also be grilled.