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Almond Cookies
Ingredients:
600g Plain Flour
2 tsp Baking Powder
2 tsp Baking Soda
225g Sugar
400g Chopped Almonds
1 1/2 bowl (~400ml) Corn Oil
Method:
1. Sieve flour with baking powder and baking soda.
2. Add in almonds and sugar.
3. Add in corn oil (Add bit by bit till dough forms. May not need full amount) and mix well. Dough should form. Add more oil if mixture is too crumbly.
4. Divide into small balls.
5. Apply eggwash and bake at 175 degrees for 20 mins.
Note:
- Can replace almonds with peanuts.




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