Dosanko - Fried Marinated Salmon

Fried Marinated Salmon

Ingredients:
300g salmon, cut into 4cm wide slices
Salt & pepper, to taste

Seasoning:
4 tbsp vinegar
2 tbsp mirin
1 tbsp soy sauce
1 tbsp rice wine

Method:
1. Mix salmon slices with some salt and pepper. Let stand for 10 - 15 mins.
2. Coat salmon slices with plain flour and deep fry in oil till crispy.
3. Mix seasoning together and soak fried salmon slices in it for 30 mins or longer.

(Optional: 2 chopped dried chillies can be added in the seasoning for more kick)